Spinach Salad with Mandarin Orange
Yield: Serves 4
Ingredients:
- 150 g baby spinach
- 1 canned (280 ml) mandarin oranges, drained
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- salt & black pepper to taste
- chopped walnuts, optional
Instructions:
Place the spinach, mandarin oranges and walnuts in a large salad bowl.
For dressing: Combine the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad, and toss to coat. Serve immediately.
Do not dress the spinach salad until you are ready to serve it, or the spinach will wilt.
Back to Spinach Salad with Mandarin Orange on Cooking and Cooking
Source: www.cookingandcooking.com