Salami Baked Eggs
Yield: Serves 4
Ingredients:
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 4 eggs
  • 150 g German salami, thinly sliced and cut in half
  • 2 tomatoes, diced
  • 1/2 cup chopped green bell pepper
  • 6 medium mushrooms, sliced
  • 3 tablespoons olive oil
  • 1 cup pasta sauce, any kind you like
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • black pepper
Instructions:

Preheat oven to 375 degrees F.

Heat the olive oil in a skillet over medium heat. Add the onions and sauté until slightly golden. Add the garlic and sauté until fragrant, about 1-2 minutes.

Add the tomatoes, mushrooms and bell peppers, and cook for 10 minutes or until soft. Add the pasta sauce and black pepper. Cook for about 5 more minutes or until the sauce is bubbling and slightly thickened.

Place the tomato mixture in an 8-inch round baking dish. Add the salami.

Make 4 wells, and break an egg into each well.

Top with feta cheese and oregano.

Bake in the oven for about 15-18 minutes or until the egg whites are set and the yolks are still soft. Serve with toasted bread.

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