Saganaki Cheese
Yield: Serves 4
Ingredients:
  • 250 g Halloumi cheese, cut into 1/4 inch thick slices
  • 1 tablespoon unsalted butter
  • 1 lemon
Instructions:

Melt the butter in a non-stick pan over medium heat. Add the sliced cheese and fry until golden brown on both sides.

Pour lemon juice over the cheese and remove from heat.

Serve Saganaki hot with crusty bread.

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