Roasted Cauliflower with Yogurt
Yield: Serves 4
Ingredients:
  • 1 large head cauliflower, cut into large florets
  • 1 1/4 cups plain yogurt
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • zest and juice of 1 lemon
  • 1/2 teaspoon ground cardamom
  • 3/4 teaspoon curry powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon paprika powder
  • 1/4 teaspoon ground cinnamon
  • salt and black pepper to taste
  • 1/3 cup pine nuts
  • 1/2 cup chopped fresh cilantro
  • crumbled Feta cheese
Instructions:

Preheat oven to 375 degrees F.

In a bowl, mix together yogurt, olive oil, garlic, lemon juice and zest, cardamom, curry powder, cumin, paprika powder, salt and black pepper to taste.

Place the cauliflower florets in an 11x8-inch baking dish. Add the yogurt mixture and toss until fully coated.

Bake until tender and golden, about 50 minutes.

To serve, transfer to a serving dish, sprinkle with cilantro, Feta cheese, cinnamon and pine nuts. Enjoy!

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