Ricotta Coffee Cream
Yield: Serves 3
Ingredients:
  • 4 teaspoons instant coffee, any flavor
  • 1 1/2 cups ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 3-4 tablespoons honey
  • 1/3 cup whipping cream
Instructions:

In large bowl, with an electric mixer at medium speed, beat ricotta cheese, whipping cream, instant coffee, cocoa powder, vanilla extract, cinnamon and honey until fluffy and smooth, about 3 minutes.

Spoon into serving bowls and refrigerate for 2 hour. Garnish with instant coffee or cocoa powder and serve.

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