Oven Baked Paneer
Yield: Serves 5
Ingredients:
  • 350 g paneer (non-melting cheese), cut into 1/2 inch thick slices
  • olive oil
  • balsamic glaze
  • salt and black pepper
Instructions:

Set broiler on low. Line a baking sheet with parchment paper.

Brush both sides of the cheese slices lightly with the olive oil and season with salt and pepper. Arrange them in a single layer on the baking sheet.

Broil for 2-3 minutes. Using tongs, flip and continue broiling until golden and crispy on both sides.

Transfer to a serving plate, drizzle with balsamic glaze and serve immediately.

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