Olive Salad
Yield: Serves 3
Ingredients:
  • 1 cup sliced green olive
  • 1 cup sliced black olive
  • 2 tomatoes, diced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 cup coarsely chopped walnut
  • pepper
Instructions:

Note: If olives are is too salty, soak in the cold water for 20-25 minutes or until desired level of saltiness and then drain.

Place green olives, black olives, tomato, garlic, oregano, and walnut in a serving bowl.

Add olive oil, balsamic and pepper and toss to mix well. Chill for a couple of hours and serve.

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