No Bake Nuts Cake
Yield: Serves 7
Ingredients:
  • 250 g plain biscuits, I used Arrowroot biscuits
  • 1 can (300 ml) sweetened condensed milk
  • 1 cup coarsely chopped pecan
  • 1 cup coarsely chopped walnut
  • 1/2 cup coarsely chopped almond
  • 1/2 cup butter at room temperature
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
Instructions:

Put biscuits into a zip lock bag and crush them with a rolling pin (or mortar and pestle). Set aside.

In bowl, beat together butter and condensed milk until smooth, about 1-2 minute. Add the vanilla extract.

Add the crushed biscuit, almond, walnut, pecan (leave a little for decoration) and nutmeg. Mix well (the mixture will be very sticky).

Place it on a flat dish and make a mound (or hill).

Garnish with extra pecan. Cover with plastic wrap and place the cake in the fridge for at least 5 hours or overnight before serving.

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