Muhammara (Roasted Red Bell Pepper Dip)
Yield: Serves 6
Ingredients:
  • 1 (17.5oz) jar roasted red bell peppers, drained
  • 1 cup chopped walnuts
  • 1 garlic clove
  • 1/3 cup Panko breadcrumbs
  • 1 tablespoon pomegranate molasses
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika powder
  • salt and black pepper
Instructions:

Place the roasted red peppers in a food processor. Add the rest of the ingredients to the food processor, and blend until mostly smooth but still a bit chunky.

Transfer to a small serving bowl. Drizzle with olive oil, garnish with chopped walnuts and fresh mint and serve with pita bread.

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