Minty Green Pea Dip
Yield: Serves 4
Ingredients:
  • 500 g frozen green peas
  • 1/3 cup fresh mint leaves
  • 2 cloves of garlic
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • zest and juice of 1 lemon
  • 1/2 teaspoon ground cumin, optional
  • salt and pepper
Instructions:

Cook the green peas in salted boiling water until tender. Transfer to an ice-water bath and then drain.

Place the peas, garlic, yogurt, lemon zest, lemon juice, olive oil, mint leaves and cumin into a food processor and blend until smooth. Season with salt and pepper. Serve with veggies or crackers.

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