In a small bowl, mix together the soy sauce, honey, ketchup, crushed red pepper and chili powder. Set the sauce aside.

Heat the oil in a pot over medium heat. Add the onion and sauté for 7-8 minutes. Add garlic and sauté for 1 minute.

Increase heat to medium-high; add chicken and cook until no longer pink, stirring occasionally.

Add the turmeric powder and stir gently. Add 1/4 cup hot water and bring to a boil.

Reduce heat to medium-low, and simmer covered for 10 minutes. Then add the sauce and mix well.

Cover the pot and simmer until chicken is cooked through and the desired thickness is reached, about 50 minutes, stirring occasionally.

Adjust seasonings to taste. Sprinkle with sesame seeds. Serve with rice.