Green Beans and Dill Salad
Yield: Serves 4
Ingredients:
  • 2 cups chopped kale
  • 1 can (398 ml) artichoke hearts, drained and roughly chopped
  • 1 can (398 ml) green beans, drained
  • 1 cup sliced green olives
  • 1 cup chopped fresh dill
  • 3 green onions, sliced
  • 2 tablespoons olive oil
  • zest and juice of 1 lemon
  • salt & pepper to taste
  • sunflower kernels
Instructions:

Combine chopped kale, artichoke, green beans, olives, dill, and green onions in a large bowl.

In a small bowl, mix together olive oil, lemon juice, lemon zest, salt, and pepper.

Pour the dressing over the salad and gently toss. Sprinkle the sunflower kernels and serve.

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