Garlic Dipping Oil
Yield: Serves 4
Ingredients:
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, grated
- 1 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- salt and black pepper to your taste
- 1 teaspoon balsamic vinegar
Instructions:
Mix all of the ingredients together in a small bowl.
Serve with Italian or French crusty bread. Store in sealed glass container in the refrigerator.
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