Dissolve custard powder in 1 cup of cold milk.

Bring 2 cups of milk to a boil on medium heat. Add the dissolved custard-milk mixture and sugar. Cook over medium-low heat until thickens (about 11-12 minutes), stirring frequently.

Remove from the heat. Transfer to a bowl and let it cool completely. Custard will thicken more as it cools.

Add the chopped fruits to the custard and combine. Refrigerate for 3-4 hours and serve.

Note: you can also chill the custard first and add the chopped fruits before serving.