Salsa
Yield: Makes 2 cups salsa sauce
Ingredients:
  • 4 medium fresh tomatoes, finely chopped
  • 1 medium onion, minced
  • 1/4 teaspoon dried oregano
  • 1 jalapeno pepper, stem removed and chopped
  • 1 green pepper, minced
  • 3 garlic cloves, minced
  • 3 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • salt & pepper to taste
Instructions:

In a saucepan, heat oil over medium heat. Add the tomatoes, onions, green peppers, oregano, garlic, jalapeno pepper, vinegar, salt and pepper to taste.

Cover and simmer until thickened, about 30 minutes. Chill and serve with warm tortilla chips.

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