Combine sour cream, mayonnaise, garlic powder, dried dill salt and pepper in a bowl. Mix well and set the dip aside.

Cut carrots into 3 inches and 5 inches height (using as fingers).

Carefully trim a flat area at the fingertip of each carrot.

Slice garlic cloves (or almonds) into the shape of fingernails.

Use a small amount of dip to stick the sliced garlic cloves (or almonds) to the tips of the carrots.

Place carrots in dip, fingernails up, in the shape of a hand. Serve with veggies or cracker.