Easy Stuffed Bell Peppers
Yield: Serves 4
Ingredients:
- 4 medium bell peppers, halved and seeds removed
- 1 can (284 ml) whole mushrooms, drained and chopped
- 1/3 cup chopped Kalamata olives
- 1/2 cup chopped sun-dried tomatoes (in oil)
- 1 cup shredded mozzarella cheese
- 3/4 teaspoon dried oregano
- olive oil
- salt and pepper to taste
Instructions:
Preheat oven to 350°F.
Line a baking sheet with parchment paper. Place peppers on parchment paper. Drizzle with a little of olive oil and season with salt and pepper.
Bake in the oven for 30 minutes.
Meanwhile, combine the mushrooms, olives, sun dried tomatoes, and oregano. Set aside.
Remove the peppers from the oven. If there is any liquid, drain off the liquid. Spoon the mixture into each pepper.
Top with shredded mozzarella cheese.
Bake in the oven until cheese is melted, about 15 minutes. Serve!
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