Crostini with Mushrooms
Yield: Serves 7
Ingredients:
  • 1 baguette, cut into approximately 1/2-inch slices
  • 4 garlic cloves, minced
  • 8 medium mushrooms, washed and chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 7 slices of cheddar cheese (or mozzarella cheese), cut into half
  • 2 tablespoons dried oregano leaves
  • salt & black pepper to taste
Instructions:

In a skillet heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add chopped mushrooms and sauté for 5 minutes.

Increase heat to medium-high. Add balsamic vinegar, salt and black pepper, and cook uncovered until all the liquid is absorbed.

Preheat oven to 375 degrees F.

Arrange slices of bread on a baking sheet. Place half a slice of cheddar cheese on each slice. Top with the mushroom mixture and sprinkle with oregano.

Bake in the oven until cheese is melted. Serve warm.

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