Chicken Salad with Herbs
Yield: Serves 6
Ingredients:
  • 2 cups shredded Cooked Chicken
  • 3/4 cup shredded Mozzarella cheese
  • 5 cups torn romaine lettuce or kale
  • 1/2 cup sliced onion
  • 3/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1/3 cup sunflower kernels
  • 5 tablespoons plain yogurt
  • 4 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • salt and pepper to taste
Instructions:

Place shredded cooked chicken, Mozzarella cheese, lettuce (or kale), onion, basil, parsley, and sunflower kernels in a large bowl. Toss together.

For dressing, mix yogurt, mayonnaise, and lemon juice. Season with salt and pepper to taste. Add dressing a little at a time then toss until lightly coated. Serve immediately.

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