Cut the chicken breast into bite-size pieces.

Crack the egg into a small bowl, add salt, black pepper, paprika powder, garlic powder and lemon juice; stir gently with a fork until well-beaten.

Dip them one by one in the egg mixture; stir them around to get a coating of the mixture all over them.

Place the bread crumbs in a small bowl. Dredge the chickens in the bread crumbs and turn the pieces over until they are completely coated.

Place them in a pot of cooking oil which has been heated at medium heat. Fry them until golden brown and the chickens are cooked through (If the chicken is browning too quickly, reduce the heat a bit).

Place the nuggets on paper towel to absorb extra oil. Serve warm.