Carrot Halwa
Yield: Serves 3-4
Ingredients:
  • 500 g grated carrots
  • 3 cups milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • pinch of ground saffron
  • 1 teaspoon rose water, optional
  • coarsely chopped pecan and pistachios for garnish
Instructions:

Bring milk to a boil in a pot. Add grated carrots and simmer over medium-low heat, stirring occasionally.

Cook until carrots are soft and milk is almost evaporated. Add the sugar, butter, cardamom, saffron and rose water. Continue to cook and stir until the mixture thickens.

Carrot halwa is ready now. Sprinkle with cinnamon. Garnish with pecan and pistachios.

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