Caprese Salad
Yield: Serves 5
Ingredients:
  • 3 medium ripe fresh tomatoes, about 400 g
  • 2 tablespoons extra-virgin olive oil
  • balsamic glaze
  • fresh basil leaves
  • 1/2 cup black olives, sliced
  • 1/2 cup mozzarella cheese, grated
  • salt & black pepper to taste
Instructions:

Using a sharp knife cut the tomatoes into thin slices, about 1/4 inch thick.

Layer tomato, cheese, olives and basil. Repeat layering process. Sprinkle with cheese on top.

Place each stack under hot broiler until cheese is melted. Drizzle with balsamic glaze and olive oil. Season with salt and pepper.

Transfer to serving dishes and garnish with basil leaves. Serve immediately.

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