Bell Pepper Salsa
Yield: Serves 4
Ingredients:
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1/2 small red onion, diced
  • 1 cup olives, chopped
  • 1 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon sumac
  • salt and pepper to taste
Instructions:

In a medium bowl, mix all ingredients.

Let the salsa chill in the refrigerator for 20-30 minutes to allow the flavors to meld. Serve with your favorite tortilla chips.

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