Preheat oven to 350 degrees F.

Cut tomatoes in half horizontally. Remove seeds and pulp.

Place them cut side down on a wire rack. Let them drain for 30 minutes.

Meanwhile mix the cream cheese, olives, sunflower seeds, oregano, and pepper in a bowl until thoroughly combined.

Fill each tomato with the cheese mixture and place on a parchment lined baking sheet. Bake for about 30 minutes. Remove from the oven and drizzle with a small amount of olive oil and garnish with fresh mint.