Baked Peaches with Almond

Yield: Serves 4

Ingredients:

2 ripe peaches
2 teaspoons unsalted butter
4 teaspoons brown sugar
4 teaspoons ground almond
ground cinnamon, to taste
vanilla ice cream for serving

Instructions:

Preheat oven to 375 degrees F.

Halve the peaches and remove pit. Place them in a baking dish, skin side down. Place a-teaspoon ground almond and a-teaspoon sugar in the hollow of each peach.

Then place 1/2 teaspoon butter on top and sprinkle with cinnamon.

Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve the baked peaches warm with a scoop of vanilla ice cream.

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