Baked Brie with Fig Jam
Yield: Serves 4
Ingredients:
  • 1 round (200 g) of brie cheese
  • 1/4 cup fig jam
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • chopped pistachios for garnish
Instructions:

Preheat oven to 360 degrees F. Line a baking dish with parchment paper.

Place a wheel of brie cheese on the baking dish.

Spread a generous layer of fig jam over the top of the brie. Top with chopped walnuts and dried cranberries.

Bake in the oven for 13-15 minutes, or until it’s soft to the touch and just beginning to ooze.

Garnish with chopped pistachios and serve immediately with crackers, baguette slices, or sliced fruit.

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