Avocado Taco Dip
Yield: Serves 5
Ingredients:
  • 1 cup light sour cream
  • 1 cup tomato, diced
  • 4-5 teaspoons taco seasoning mix
  • 1 ripe avocado, diced
  • 1 cup medium shredded cheddar cheese
  • 1/2 cup black olives, chopped or sliced (if olives are salty, soak them in the cold water for 15-20 minutes and then drain)
Instructions:

Combine sour cream and taco seasoning mix in a medium bowl. Add tomatoes, avocado and 3/4 cup of the shredded cheese; mix lightly.

Place into a serving dish, top with remaining 1/4 cup shredded cheese and sprinkle with olives. Serve with French bread, cracker or tortilla chips.

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