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Zucchini Fritters Recipe

Posted on 2011-10-07
Zucchini Fritters
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If you are looking for a new way to enjoy vegetables or trying to get your kids to eat more veggies, make this delicious Zucchini Fritters recipe.

Yield: Makes 11-12 zucchini fritters

  • 2 medium zucchinis, washed
  • 1/2 cup fresh parsley, stems removed and finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon zest
  • 2 eggs, lightly beaten
  • 1/3 cup whole wheat all-purpose flour
  • 2 tablespoons fresh basil, finely chopped
  • 1/2 teaspoon turmeric powder
  • canola oil
  • salt and black pepper to taste

Using a grater (large holes), grate zucchini. Transfer zucchini to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible. Place zucchini in a medium bowl; add the parsley, beaten eggs, basil, garlic, lemon zest, flour, turmeric powder, salt and black pepper. Mix to combine well.

Heat 2 tablespoons oil in a skillet over medium-high heat until oil sizzles when you drop a small amount of zucchini mixture into the pan. Reduce heat to medium. Drop about 2 tablespoons zucchini mixture into the skillet. Flatten slightly.

Zucchini Fritters

Cook, turning once, until browned, 4-6 minutes on each side. Transfer to a paper towel to drain off excess oil.

Zucchini Fritters

Add more oil during cooking if necessary, I used 4 tablespoons oil. Repeat with remaining zucchini mixture.

Serve hot or cold with bread and low fat sour cream on the side or place one zucchini fritter on a sliced baguette and top with a sun dried tomato and one teaspoon of sour cream. Garnish with parsley and serve.

Zucchini Fritters

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Zucchini Fritters

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Posted by kati masuodi on 2012-06-09
besiar aliiiii va hatman khoshmaze man in khanvade az ghazaharo kheili doost daram karatoon aliye age vase hame cm nazashtam mano bebakhshid hamye karatoono didam khosham uomade hala sare forsat doone be doone mikhoonam va dorost mikonam moafagh bashin azizam

Posted by Afkham on 2012-04-20
I will make it tonight.

Posted by Paloma on 2011-11-28
It was so delicious. Thanks

Posted by Eli on 2011-10-18
very tasty, thanks :)

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