Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Zeytoon Parvardeh, Persian Olive and Pomegranate

Posted on 2012-02-02
Zeytoon Parvardeh, Persian Olive and Pomegranate
Share on Facebook  Pinterest

Zeytoon Parvardeh is a popular appetizer recipe from Northern Province of Iran (Gilan). It is made with green olives, pomegranate paste, walnuts, garlic and herbs. You have to try it, you will love it!


Yield: Serves 6

INGREDIENTS
  • 3 cups (about 370 g) pitted green olives, drained (if olives are too salty, soak them in the cold water for 15-20 minutes and then drain)
  • 1/2 cup pomegranate paste or concentrated pomegranate, add more or less, depends on your taste (you can find it at any Iranian store)
  • 1 1/4 cups (about 115 g) walnuts
  • 1 tablespoon dried mint
  • 1 tablespoon dried coriander
  • 1 teaspoon dried oregano leaves
  • 3/4 tablespoon ground angelica, also known as Golpar
  • 5 garlic cloves
  • 1 tablespoon olive oil
  • salt and pepper
INSTRUCTIONS

Grind walnuts and garlic in a food processor until finely ground. Place in a medium-sized bowl. Add the pomegranate paste, olive oil, mint, coriander, oregano, angelica and pepper; combine well. Add the olives and mix well. Taste for seasoning, add salt, and pepper if needed.

You can serve it immediately or for better result, refrigerate at least for 4 hours before serving. Zeytoon Parvardeh can be stored covered in the refrigerator for about a week.

Note: Please do not use our photos without prior written permission. Thanks!

Zeytoon Parvardeh, Persian Olive and Pomegranate
loading...

Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!
  
Comments

Posted by Shirin and ali trying to cook on 2015-04-25
very delicious.

Posted by Mahvash on 2012-08-01
I make it ,love it thanks

Posted by afkham on 2012-02-21
the one I love so much.

Posted by Ellie on 2012-02-02
love it!

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.