Yellow Split Pea Soup Recipe
Yellow Split Pea Soup is a delicious and healthy soup recipe. All you need is some yellow split peas, carrots, onion, chicken (or vegetable) broth and a few spices. Serve this split pea soup with garlic bread or buns.
Yield: Serves 5
- 1 cup dried yellow split peas
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 5 cups chicken (or vegetable) broth
- 1 medium carrot, chopped
- 1 tablespoon Worcester sauce
- 1 teaspoon curry powder
- 2 tablespoons vegetable oil
- salt & black pepper to taste
- fresh coriander for garnish
Heat the oil in a large pot. Add the onion and saute until golden. Add garlic, stir for 1 minute. Add yellow split peas, carrot, chicken broth, Worcester sauce, curry powder, 1 cup water, salt and pepper. Bring to a boil, then lower to a simmer and cook for 60-80 minutes.
Remove from heat and let the soup cool slightly. Then puree in a blender or food processor until smooth (If soup is too thick, add a little water). Garnish with fresh coriander and serve with bread.
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