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Veggie Roll Ups

Posted on 2012-06-04
Veggie Roll Ups
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If you're looking for a simple but delicious vegetarian recipe, stop your searching! This Veggie Roll-Ups is for you. It's another easy snack recipe for your next gathering.


Yield: Serves 5

INGREDIENTS
  • 250 g light cream cheese, softened (let stand at room temperature until softens)
  • 3 large flour tortillas (I used spinach tortillas)
  • 1 ripe avocado
  • 1/2 cup fresh cilantro, finely chopped
  • 1/2 cup fresh parsley, finely chopped
  • 1 teaspoon taco seasoning mix
  • salt and pepper to taste
INSTRUCTIONS

Cut the avocado in half. Remove the pit. Scoop out avocado from the peel, put in a bowl and mash with a fork. Add the softened cream cheese, cilantro, parsley, taco seasoning, salt and pepper. Stir until well combined. Taste and adjust seasonings.

Spread the cream cheese mixture evenly over each tortilla to edges.

Veggie Roll Ups

Roll them up and refrigerate at least 1 hour.

Veggie Roll Ups

Cut each roll into 1-inch slices and serve.

Veggie Roll Ups

Note: Please do not use our photos without prior written permission. Thanks!

Veggie Roll Ups
Veggie-Roll-Ups

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