Vegetable Chow Mein
Make this simple Vegetable Chow Mein recipe and become a Chinese food fan! This Chinese dish recipe can be customized to your individual tastes.
Yield: Serves 4
- 180 g dried Chinese noodles
- 250 g fresh bean sprouts
- 1 medium green pepper, sliced into strips or chopped
- 170 g snow peas
- 5 tablespoons cooking oil
- black pepper to taste
- 1/3 cup soy sauce
- 1 teaspoon garlic powder
Cook the noodles according to the package directions, rinse under cold water, drain and set aside.
Heat 3 tablespoons oil in a pot over medium heat. Add the green pepper and snow peas. Saute for 5 minutes. Add the bean sprouts, garlic powder and black pepper and saute for 3-5 minutes, stirring occasionally. Set the vegetables aside.
Heat 2 tablespoons oil in a large pot (or wok) over medium heat. Add the cooked noodles and satue for 2 minutes, stirring occasionally. Then add the soy sauce and cook for 2 minutes. Add the vegetables and cook for 2 more minutes. Adjust the seasonings. Serve the vegetable chow mein immediately.
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