Sunny Side Up and Feta Cheese
Sunny side up egg is one of my favorite breakfast recipes with egg, and an ideal sunny side up egg for me has a runny yolk, but the white should be cooked. Sunny Side Ups and Feta Cheese is a delicious and easy egg recipe, perfect breakfast dish idea for weekends.
Yield: Serves 2
- 3 eggs
- 3/4 cup crumbled feta cheese (before crumbling, taste the cheese and if it is too salty, put in cold water for an hour and drain)
- 1 tablespoon unsalted butter
- dried or fresh oregano leaves
- black pepper to taste
Melt the butter in a pan over medium heat. Add the crumbled cheese and heat until soften.
Break the eggs gently over the cheese. Lower the heat to low, cover the pan and cook for 3-4 minutes. Check the egg whites and if they are cooked and yolks are slightly runny, remove the pan from the heat. Sprinkle with oregano and pepper. Serve immediately with toasted bread.
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