Sunny Side Up and Feta Cheese
This sunny side up eggs with feta cheese recipe is a delicious and quick breakfast recipe for busy mornings and the best way to start your day!
To prepare, melt the butter in a pan, add feta cheese, break the eggs over the cheese and cook until set. EASY!!
Looking for more great breakfast ideas? Check out my Breakfast Stuffed Portobello Mushrooms recipe and my Egg Potato and Mushroom Hash recipe.
Yield: Serves 2
- 3 eggs
- 3/4 cup crumbled feta cheese
- 1 tablespoon unsalted butter
- dried oregano leaves
- black pepper to taste
Melt the butter in a pan over medium heat. Add the cheese and heat until soften.
Break the eggs gently over the cheese. Lower the heat to low, cover the pan and cook for 3-4 minutes.
Check the egg whites and if they are cooked and yolks are slightly runny, remove the pan from the heat.
Sprinkle with oregano and pepper. Serve immediately with toasted bread.
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