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Stuffed Fish Fillet

Posted on 2015-05-12
Stuffed Fish Fillet
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This baked Stuffed Fish Fillet, filled with an incredible cream cheese, cilantro, mayonnaise and garlic mixture is delicious and super easy to prepare. This seafood dish is going to be your new family favorite!

Other simple fish recipes you might like: Tilapia Pesto and Baked Cod.

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Stuffed Fish Fillet

Yield: Makes 4 stuffed cod fillets

Ingredients:
  • 4 cod fillets, about 600 g (or tilapia fillets)
  • 3 tablespoons dry bread crumbs
  • 2 garlic cloves, minced
  • 1 cup finely chopped fresh cilantro
  • 125 g cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • extra-virgin olive oil
  • 4 slices lemon
  • salt and black pepper to taste
Instructions:

Preheat oven to 380 degrees F. Spray a baking dish with non-stick spray.

Mix together the cream cheese, garlic, mayonnaise, bread crumbs, cilantro, lemon juice, salt and pepper. Set aside.

Stuffed Fish Fillet

Pat dry the fish fillets. Season both sides with salt and pepper. Place the cream cheese stuffing in the middle of each fish fillet.

Stuffed Fish Fillet

Roll up from the small end (use a toothpick to hold together if necessary).

Stuffed Fish Fillet

Place the stuffed fish fillets seam-side down in the baking dish. Brush with olive oil and place a slice of lemon on top of each one.

Stuffed Fish Fillet

Bake until fish flakes with a fork, about 30 minutes.

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Filed under: Seafood

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Stuffed Fish Fillet
Stuffed-Fish-Fillet
  
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Comments

Posted by Sharon Cappello on 2019-12-03
Looks good and easy
Posted by Donna Bailey on 2015-05-20
Looks easy and so delicious. I have a code fish in the fridge and definitely going to try your recipe. Thanks for sharing! Regards
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