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Stuffed Cucumber Cups

Posted on 2012-04-19
Stuffed Cucumber Cups

Stuffed Cucumber Cups recipe is a ridiculously tasty and simple idea for a veggie finger food. You can serve them as a side dish too.

Yield: Makes 20-22 stuffed cucumber cups

  • 2 English cucumbers, peeled
  • 1/4 cup (about 60 g) ricotta cheese
  • 1/2 cup (about 70 g) crumbled feta cheese (click for How to Crumble Feta Cheese)
  • 2 tablespoons sundried tomatoes, chopped
  • 2 tablespoons black olives, pitted and chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon dried oregano leaves
  • black pepper to taste

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop through the bottom).

Stuffed Cucumber Cups

In a bowl, mix together the feta cheese, ricotta cheese, sundried tomatoes, olives, oregano, lemon juice and pepper until well combined. Taste the filling and adjust seasoning if required.

Stuffed Cucumber Cups

Fill each cucumber cup with the cheese mixture. Serve at room temperature.

Note: Please do not use our photos without prior written permission. Thanks!

Stuffed Cucumber Cups
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Posted by Nancy on 2014-09-17
I found the recipe--after a bit. They look good and I LOVE cucumber! Thanks.

Posted by k-e on 2013-02-01

Posted by Lisa on 2013-01-21
Such a good idea!

Posted by Maryam on 2012-08-20
This looks very sexy :)

Posted by afkham on 2012-05-20
It looks very nice. Iwill try it.

Posted by Nate on 2012-04-28
Well done! Thanks

Posted by Jenn on 2012-04-19
these cups look so cute

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