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Stuffed Cheesy Bread

Posted on 2016-02-08
Stuffed Cheesy Bread
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This Stuffed Cheesy Bread is so easy to make and can be served as an appetizer or even as a side dish. I used French baguette for this recipe but you can use your favorite crusty loaf. Just hollow out the bread and stuff with cream cheese, cilantro and green onion, bake and serve.

Yield: Serves 4

  • 1 package (250 g) cream cheese at room temperature
  • 1 French baguette
  • 1 cup shredded mozzarella cheese
  • 1 cup finely chopped cilantro
  • 1 cup sliced green onion
  • 1/2 cup sliced black olives
  • 2-3 tablespoons butter

In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.

Stuffed Cheesy Bread

Cut the baguette into 3 pieces.

Stuffed Cheesy Bread

Use a long knife to hollow out the insides.

Stuffed Cheesy Bread

Stuff the bread pieces with cream cheese mixture.

Stuffed Cheesy Bread

Slice the baguette into slices that are approximately 1 inch thick.

Stuffed Cheesy Bread

Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together. Melt the butter. Brush the bread with melted butter.

Stuffed Cheesy Bread

Preheat the oven to 350 degrees F. Wrap the foil around the bread. Place them on a baking tray.

Stuffed Cheesy Bread

Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.

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Stuffed Cheesy Bread
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Posted by terry depackh on 2016-03-29
Great side dish

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