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Spinach Stuffed Mushrooms

Posted on 2013-04-16
Spinach Stuffed Mushrooms
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Spinach Stuffed Mushrooms is an easy finger foods and perfect appetizer ideas. If you are looking for some party food ideas and crowd-pleasing appetizer, you have to try spinach stuffed mushrooms. Fill the mushrooms, bake and serve.


Yield: Makes 18-22 spinach stuffed mushrooms

INGREDIENTS
  • 18-20 fresh mushrooms (550 g), washed
  • 6 cups chopped spinach, about 300 g
  • 1/2 cup finely chopped cilantro
  • 1/4 cup shredded mozzarella cheese
  • 250 g cream cheese at room temperature
  • 2 tablespoons breadcrumbs
  • 1 teaspoon dried oregano leaves
  • hot sauce to taste
  • cooking oil
  • salt to taste
INSTRUCTIONS

Remove the stems from each mushroom.

Spinach Stuffed Mushrooms

Chop the stems finely and set aside.

Spinach Stuffed Mushrooms

Heat 2 tablespoons of oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted, stirring occasionally. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.

Spinach Stuffed Mushrooms

Place the cream cheese in a bowl. Add the mozzarella cheese, oregano, breadcrumbes and hot sauce. Fold it all together. Then add the spinach, cilantro and mushroom stems. Stir well. Add salt and pepper if needed.

Spinach Stuffed Mushrooms

Preheat the oven to 370 degrees F. Using a teaspoon, fill each mushroom cap with the spinach mixture, rounding tops off. Place the stuffed mushrooms on a baking dish, leaving enough space between them.

Spinach Stuffed Mushrooms

Bake in oven until tops are a little golden, about 20-25 minutes. Serve immediately.

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Spinach Stuffed Mushrooms
Spinach-Stuffed-Mushrooms
  
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Comments

Posted by Rashida Chee-a-Kwai on 2016-03-22
I could't believe my eyes when I saw these recipes on the web site. Can't wait to try them out. Trying to make a dish, the problems are always finding the correct ingredients so I'll but my baking skills together and I'll email you. P.S. It's a lot to print and put in a binder

Posted by Dorothy windham on 2016-03-03
I used organic kale melody mix instead of spinach and crispy oven bake instead of bread crumbs. Very good ,enjoyed very much.

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