Spinach Salad with Mandarin Orange
Spinach Salad with Mandarin Orange is a quick, simple and healthy spinach salad recipe to make, it looks beautiful on the plate.
Yield: Serves 4
- 150 g baby spinach
- 1 canned (280 ml) mandarin oranges, drained
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons balsamic vinegar
- salt & black pepper to taste
Place spinach and mandarin oranges in a large salad bowl. Combine olive oil, balsamic vinegar, salt and black pepper for salad dressing. Toss dressing with salad just before serving.
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