Facebook   Instagram   Pinterest   Twitter   Telegram
Cooking and Cooking, Recipe and Cooking Blog
simple and delicious recipes

Categories

» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

Ingredients

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Occasions

» Norooz

More Links

» Tips

Spinach Ricotta Frittata

Posted on 2010-11-10
Spinach Ricotta Frittata
Never miss a recipe!

This healthy Spinach Ricotta Frittata made with simple ingredients such as mushroom, spinach, eggs, garlic and cheese is a great breakfast idea for weekends or even a light dinner for weeknights!

Love this spinach ricotta frittata? Try my Crustless Cauliflower Quiche and Greek Spinach Pie too!

Facebook  Pinterest  Twitter  Instagram  Telegram  Youtube
Spinach Ricotta Frittata

Yield: Serves 5

Ingredients:
  • 6 eggs
  • 7 cups chopped spinach, about 350 g
  • 11 white mushrooms, thinly sliced
  • 4 garlic cloves, diced
  • 1 cup shredded mozzarella cheese
  • 2/3 cup ricotta cheese, drained
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon turmeric powder
  • 4 tablespoons cooking oil
  • salt & black pepper to taste
Instructions:

Heat the oil in a non-stick pan over medium heat. Add the garlic and sauté for 2 minutes. Add the turmeric powder, spinach and mushrooms. Cook uncovered over medium heat until all the liquid is absorbed.

Spinach Ricotta Frittata

Crack the eggs into a bowl, stir gently with a fork until well-beaten. Add salt, pepper, oregano, 1/2 cup shredded mozzarella cheese and ricotta cheese; mix well.

Spinach Ricotta Frittata

Add spinach mixture and combine well.

Spinach Ricotta Frittata

Preheat oven to 370 degrees F. Coat the bottom and sides of an 8 x 8 inch baking dish with oil.

Pour the mixture into the baking dish. Place on the middle rack of the oven and bake until frittata is puffy and golden.

Remove from oven and sprinkle the remaining mozzarella cheese all over the frittata. Return to the oven and bake until cheese is melted.

Spinach Ricotta Frittata

Serve Spinach Ricotta Frittata warm or cold with toasted bread.

Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!

Filed under: Vegetarian

Let me know what you think of this "Spinach Ricotta Frittata" in the comments, thanks!

Subscribe to my Youtube channel for step-by-step recipe videos!

Did you make this recipe? Then take a picture and tag me at @cooking_and_cooking on Instagram!

Like this recipe? For more recipe ideas join me on: Facebook, Pinterest, Instagram and Telegram.

Spinach Ricotta Frittata
Spinach-Ricotta-Frittata
  
Never miss a recipe!

Comments

Posted by zohre on 2015-04-16
Good
Posted by Sharon B on 2011-09-05
looks good...
Posted by Anonymous on 2011-03-09
good, thanks
Posted by Afkham Fa on 2010-11-18
It is good for me, all over 50 years old.
Cooking and Cooking ©2009-2024 All rights reserved. Design by Shabnam Asmai.
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE