Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

Spicy Roasted Cauliflower

Posted on 2017-04-17
Spicy Roasted Cauliflower
Share on Facebook  Pinterest

One of my favorite side dishes is cauliflower roasted with lemon juice, olive oil, garlic, soy sauce, hot sauce, and cumin. Spicy roasted cauliflower is an easy and healthy make ahead side dish for barbeques, picnics or any occasions. To make this, first boil cauliflower florets for couple of minutes, then toss them with olive oil, soy sauce, spices and lemon juice, spread them out in a large sheet pan, and roast in a hot oven until browned.

Yield: Serves 4-5

  • 1 large head cauliflower, stems trimmed, cut into florets
  • juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons hot sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets to the boiling water. Reduce the heat to medium and cook for 3 minutes. Drain the cauliflowers and pat dry.

Place the florets in a large mixing bowl. Add the olive oil, soy sauce, hot sauce, garlic powder, cumin, and lemon juice. Toss the florets until they are evenly coated.

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place cauliflower in baking sheet and spread in a single layer.

Spicy Roasted Cauliflower

Bake in the oven until cauliflower turns golden brown, about 25-30 minutes, tossing halfway through. Remove the florets from the oven and serve.

Note: Please do not use our photos without prior written permission. Thanks!

Spicy Roasted Cauliflower
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.