Cooking and Cooking, Recipe and Cooking Blog

Recipe Categories

» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Rice

Special Occasions

More Links

Measurement Guide

1 lb = 453.6 g
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit

Spicy Potato and Chicken Casserole


Posted on 2012-09-12
Spicy Potato and Chicken Casserole
Share on Facebook
Send to a Friend
Printable Recipe from Cooking and Cooking Blog

Spicy Potato and Chicken Casserole is another all in one dinner idea. This casserole recipe is super spicy and it has everything you need for a complete dinner.

Yield: Serves 4-5

Ingredients
  • 600 g boneless and skinless chicken breast, cut into 1/2-inch cubes
  • 5 medium potatoes (1 kg), washed, skin on, cut into 1/2-inch cubes
  • 1 cup sliced green onion
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons hot sauce
  • 6 tablespoons crushed tomatoes
  • 2 tablespoons mustard
  • 1 tablespoon paprika powder
  • 1 tablespoon garlic powder
  • 4 tablespoons extra virgin olive oil
  • salt to taste
Preparation

In a large bowl, mix together the cheddar cheese, mozzarella cheese and green onion. Set aside.

Spicy-Potato-and-Chicken-Casserole

Preheat the oven to 400°F. In a large bowl, mix together the olive oil, crushed tomatoes, mustard, paprika powder, garlic powder, hot sauce and salt.

Spicy-Potato-and-Chicken-Casserole

Add the cubed potatoes and stir until they are coated. Spray an 11x8-inch baking dish with cooking spray. Scoop the potatoes into the baking dish, leaving behind as much of the sauce mixture as possible.

Spicy-Potato-and-Chicken-Casserole
Spicy-Potato-and-Chicken-Casserole

Bake the potatoes in the preheated oven until they are cooked through and browned on the outside, about 45-50 minutes, stirring every 15 minutes.

Spicy-Potato-and-Chicken-Casserole

Once the potatoes are fully cooked, remove from the oven. Add the cubed chicken to the bowl with the leftover sauce mixture and stir to coat.

Spicy-Potato-and-Chicken-Casserole

Top the cooked potatoes with the marinated chicken.

Spicy-Potato-and-Chicken-Casserole

Sprinkle the cheese mixture over the chicken.

Spicy-Potato-and-Chicken-Casserole

Return the casserole to the oven (400°F) and bake until the chicken is cooked through and the topping is bubbly, about 20-25 minutes.

Spicy-Potato-and-Chicken-Casserole

Serve with ketchup, more hot sauce or any kind of sauce you like.

Spicy-Potato-and-Chicken-Casserole
Follow Cooking and Cooking on Pinterest

Get recipe updates via:

Join Cooking and Cooking on Facebook Follow Cooking and Cooking on Pinterest Follow Cooking and Cooking on Twitter Subscribe to Cooking and Cooking
Comments

Posted by sarvenaz on 2012-09-12
bonjour, cela a l\'air bon, je vais essayer ce plat d\'ici peu, merci pour le partage. bonne journée

Posted by Afkham on 2012-09-15
DELICIOUS......

Posted by Edwina Hardnett on 2013-04-04
Need something different for my family.

Posted by Charita Spells on 2013-04-16
I so want to try this.

Posted by Anonymous on 2013-08-13
Try this.

Posted by Kim Isaak on 2014-11-09
Has anyone tried to freeze this fish?

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
 
Join Cooking and Cooking on Facebook Follow Cooking and Cooking on Pinterest Follow Cooking and Cooking on Twitter Subscribe to Cooking and Cooning
Subscribe for New Recipes
Sisters Fashion Store
Jooyaonline
Copyright © 2009- CookingandCooking.com. All rights reserved. Design by Shabnam Asmai.