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Spicy Basa Fillet

Posted on 2013-05-30
Spicy Basa Fillet
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Spicy Basa Fillet recipe is a simple recipe for fish. This seafood dish is loaded with flavor and spices. To make, you just mix the soy sauce, melted butter, lemon juice, herb and spice, coat the fillets and bake. You can make this spicy seafood receipt with any white fish.


Yield: Serves 2

INGREDIENTS
  • 3 Basa fillets (about 400 g), skinless and boneless
  • 3 tablespoons butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 1/4 teaspoons chili powder
  • 1/2 teaspoon sugar
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano leaves
INSTRUCTIONS

Preheat oven to 390 degrees F. Place the fillets in an 8x8-inch baking dish.

Melt the butter in a small bowl. Add the soy sauce, lemon juice, chili powder, sugar, dried basil and oregano; mix well. Pour the sauce over the fillets.

Spicy Basa Fillet

Bake in the oven until cooked through, about 25-30 minutes. Serve with any kind of salad you like.

Note: Please do not use our photos without prior written permission. Thanks!

Spicy Basa Fillet
Spicy-Basa-Fillet

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Comments

Posted by Cooking and Cooking on 2017-09-11
@Marei, It is 390 degrees F (Fahrenheit). After baking you can serve the fish without the sauce.

Posted by Marei on 2017-09-10
Is it in celcius or farenheit? Mine does not look similar with your pic but its cooked and delicious. Do i have to remove the sauce the fish from the sauce when baking it? Thanks

Posted by Julia on 2017-04-06
Yumm

Posted by Cooking and Cooking on 2016-11-09
@hareem, You can use olive oil instead of butter but it tastes better if you use butter.

Posted by hareem on 2016-11-08
What can I use as an alternative for butter?

Posted by Kaela on 2016-09-15
Brown or white sugar?

Posted by Cooking and Cooking on 2016-09-15
@Kaela, You can use either brown or white sugar.

Posted by Colin on 2016-03-14
This recipe is so easy and is damn delishous!!!

Posted by Chandan Bose on 2015-11-27
Good dish but saltless!!

Posted by Cooking and Cooking on 2015-11-27
@Chandan Bose Chandan, this recipe has soy sauce and amount of salt in each brand of soy sauce is different (and usually salty), it's better to adjust the salt based on your taste. I hope it helps.

Posted by DEB BASRAN on 2014-08-07
yum

Posted by Danica on 2014-05-14
Mmmmmm

Posted by Rasha J. on 2014-05-05
I made this for dinner tonight. It was delicious and the family loved it. I can\'t wait to make this again!

Posted by Sheldon Braganza on 2014-04-12
This is an excellent recipe which we all love back home. I normally serve it over some butter garlic noodles and veggies.

Posted by Gertrude on 2014-03-16
I made this tonight. It was great. Very tasty. I will definitely make it again.

Posted by Shushi on 2014-02-13
Gonna try it :D

Posted by Rhonda on 2014-01-14
Going to try tonight!

Posted by Victoria on 2013-11-05
Good recipe.

Posted by Just for Foodies on 2013-06-04
Great marinade. I'm going to try it on sturgeon.

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