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Sour Cream Chicken

Posted on 2012-07-05
Sour Cream Chicken

Sour Cream Chicken is an excellent entree for your family or guests, crunchy on the outside and juicy on the inside. Sour Cream Chicken is deliciously dressed up in sour cream and flavourful bread crumbs. It's easy to prepare and tastes great.

Yield: Serves 3

  • 600 g boneless and skinless chicken breast, cut into 3 1/2-inch pieces (if the chicken breasts are thick, cut them in half)
  • 3/4 cup dry bread crumbs
  • 1 cup sour cream
  • 1/4 cup unsalted butter, cubed
  • 2 tablespoons dried oregano leaves
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • garlic powder
  • salt and pepper to taste

In a small bowl, mix the bread crumbs, oregano, turmeric powder, chili powder and salt. Set aside.

Preheat oven to 375 degrees F. Spray an 11x8-inch baking dish with cooking spray. Lay the chicken close together in the baking dish. Sprinkle with salt and pepper. Sprinkle generously with garlic powder.

Sour Cream Chicken

Coat with a thick layer of the sour cream.

Sour Cream Chicken

Top with a thick layer of the bread crumb mixture (store the extra bread crumb mixture in the fridge).

Sour Cream Chicken

Then top with cubed butter.

Sour Cream Chicken

Place the baking dish on the middle rack of the oven and bake until the chicken is cooked through and the bread crumbs are nicely browned, about 50-60 minutes.

Sour Cream Chicken

Serve Sour Cream Chicken immediately.

Note: Please do not use our photos without prior written permission. Thanks!

Sour Cream Chicken
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Posted by Jan Stanley on 2013-03-23
Used this recipe several times. Delicious. Great for a dinner party.

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