Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Shrimp and Mushroom Risotto

Posted on 2012-03-15
Shrimp and Mushroom Risotto
Share on Facebook  Pinterest

Risotto is an Italian rice dish cooked in broth and has a rich and creamy texture. Here is an easy recipe for Shrimp and Mushroom Risotto, which is a perfect complement for seafood or grilled chicken dishes.


Yield: Serves 4

INGREDIENTS
  • 250 g mushrooms (about 3 1/2 cups), sliced
  • 3 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup white wine
  • 3 tablespoons butter
  • 1 cup arborio rice
  • 180 g shrimp (about 1 1/4 cups), peeled and cooked
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1/3 teaspoon ground saffron
  • 1/3 cup grated Parmesan cheese (optional)
  • salt & pepper to taste
INSTRUCTIONS

Combine the chicken broth, water and ground saffron in a large saucepan. Cover and bring to a boil. Then reduce heat to low to keep warm.

Melt the butter in a medium pan over medium heat. Add the onion, mushrooms, garlic and shrimps. Saute until mushrooms are soft about 5-7 minutes, stirring frequently.

Shrimp and Mushroom Risotto

Add the rice and stir until glossy, about 1 minute.

Shrimp and Mushroom Risotto

Add the white wine and stir until rice mixture has absorbed all of the liquid, about 3-5 minutes. Then add 1/2 cup of broth mixture (stir enough to keep the rice from sticking to the bottom of the pan). Stir the rice often until rice has absorbed most of the liquid, about 3-6 minutes.

Shrimp and Mushroom Risotto

Continue adding broth mixture, 1/2 cup at a time, until absorbed.

Note: Wait until the broth mixture is almost completely absorbed before adding the next 1/2 cup. This process will take about 25-30 minutes. The risotto should be just cooked and slightly saucy but not soupy.

Shrimp and Mushroom Risotto

Remove from heat. Stir in the Parmesan cheese and season to taste with salt and pepper. Serve immediately.

Note: Please do not use our photos without prior written permission. Thanks!

Shrimp and Mushroom Risotto
loading...

Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!
  
Comments

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.