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Shrimp Soup

Posted on 2013-09-15
Shrimp Soup
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Easy, simple and absolutely delicious shrimp soup recipe. Shrimp soup is a hot and tasty soup that is great as starter or as a light and healthy main dish. Serve this spicy shrimp soup as a simple meal with any kind of toasted bread you like.


Yield: Serves 4

INGREDIENTS
  • 450 g raw large shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 1 large bell pepper, diced
  • 1 medium onion, finely chopped
  • 2 large tomatoes, grated
  • 1 cup beef broth
  • 3/4 cup milk
  • 1/2 cup heavy cream %35
  • 1/2 cup chopped fresh cilantro
  • vegetable oil
  • 2 teaspoons chili powder
  • salt to taste
  • hot sauce, depends on your taste
INSTRUCTIONS

Heat 2 tablespoons of oil in a large pot over medium heat. Add the onion, bell pepper and garlic and saute until the vegetables are tender, about 7 minutes. Add the shrimp and cook covered for 5 minutes. Then add the grated tomato, beef broth, chili powder, salt and hot sauce (add as much as you like). Cover the pot and simmer over medium heat for about 12 minutes. Add milk and cream. Stir well and cook for 2-3 minutes (don't let boil).

Taste and adjust seasonings. Garnish with fresh coriander and serve with fresh lemon juice.

Note: If it is too thin add a teaspoon corn starch and if it is thick add more milk.

Note: Please do not use our photos without prior written permission. Thanks!

Shrimp Soup

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Comments

Posted by sarvenaz on 2013-09-16
Bonjour, Hum, trs bon partage, merci. je prparerai ce plat au cours de la semaine ! bonne journe

Posted by Afkham on 2013-09-16
looks good.

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