Shrimp Chow Mein
Shrimp Chow Mein – A tasty and very easy to make Chinese noodles dish recipe, loaded with shrimps and veggies that is ready in just under 30 minutes and makes a perfect lunch or dinner.
Here are a few more lunch or dinner recipes with shrimp you might like: Spicy Shrimp Rice and Baked Garlic Shrimp.
Yield: Serves 3
- 255 g Chinese noodles
- 400 g uncooked shrimp, peeled and deveined
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 3 garlic cloves, finely chopped
- 2 teaspoons paprika powder
- 4-5 tablespoons soy sauce
- 2 tablespoons butter
- 3 tablespoons olive oil
- crushed red pepper, as much as you like
- chopped peanuts, optional
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
Meanwhile, heat 1-tablespoon olive oil and 1-tablespoon butter in a skillet over medium-high heat. Add shrimps and cook until both sides are pink. Add 1-teaspoon paprika powder and crushed red pepper and stir. Set aside.
Heat 1-tablespoon of butter and 2 tablespoons olive oil in a frying pan or wok over medium heat. Add onions and bell peppers. Cook until they are soft.
Add garlic and 1-teaspoon paprika powder and cook for 2 minutes.
Add noodles and soy sauce. Stir together until combined and heated through.
Then add shrimps and stir-fry quickly until everything is well mixed. Top with chopped peanuts and serve.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
