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Salmon Fish with Cottage Cheese

Posted on 2009-11-18
Salmon Fish with Cottage Cheese

Salmon fish is a perfect meal for a family gathering. Here is a delicious seafood recipe for Baked Salmon Fillets with Cottage Cheese. Serve the baked salmon with fresh lemon or mashed potato as a side dish.

Yield: Serves 2

  • 2 medium salmon fillets, washed and pat dry
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • canola oil
  • 3 tablespoons lemon juice (you can add more)
  • 1/2 teaspoon lemon pepper powder
  • 8 tablespoons cottage cheese (or smooth cream cheese)
  • 1 tablespoon butter
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried dill
  • salt to taste

Combine the olive oil, salt, 2 tablespoons lemon juice and half of the minced garlic cloves. Spread over the salmon fillets and marinate for 15-30 minutes. Remove the salmon fillets from marinade and discard remaining marinade.

Preheat the oven to 375 degrees F. Meanwhile melt the butter in a small pot over medium-low heat. Add the cottage cheese, dill and basil; cook for 10-15 minutes, stirring occasionally. Set aside.

Grease the bottom of a baking dish lightly with canola oil. Place the salmon fillets in the baking dish. Pour 1 tablespoon lemon juice over the fish. Sprinkle lemon pepper powder and remaining garlic over the fillets. Put the baking dish in the oven and bake for 25 minutes. Then cover the salmon fillets with cottage cheese sauce and bake for 15 minutes. Serve the baked salmon with mashed potato and a salad for a complete meal.

Note: Please do not use our photos without prior written permission. Thanks!

Salmon Fish with Cottage Cheese
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Posted by Collin on 2016-06-19
Very good, but next time I won't precook the cottage cheese mixture or add butter.

Posted by mea on 2012-11-09
Great recipe

Posted by neneng esguerra on 2010-10-29
thank's salmon fish with cottage cheese .is very good one.thank you,for sharing your menu.

Posted by Chili on 2010-02-13
Wow never thought to put cottage cheese on Salmon. Looks interesting. Great site BTW!

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