Salmon Fish with Cottage Cheese
This easy flakey salmon fillet topped with a cottage cheese and herbs mixture recipe is absolutely delicious!
Salmon Fish with Cottage Cheese is perfect for weeknight meals and the best way to get a healthy dinner on the table fast.
What to serve with this baked salmon? You can serve this with Roasted Green Beans and Mushrooms and Mashed Potato.
Yield: Serves 2
- 2 medium salmon fillets, washed and pat dry
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- vegetable oil
- 3 tablespoons lemon juice
- 1/2 teaspoon lemon pepper powder
- 8 tablespoons cottage cheese
- 1 tablespoon butter
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried dill
- salt to taste
Preheat oven to 400 degrees F. Grease a baking dish lightly with oil.
Combine olive oil, salt, 2-tablespoons lemon juice and garlic. Spread over the salmon fillets and marinate for 30 minutes. Remove the fillets from marinade and discard the marinade.
Meanwhile melt the butter in a small pot over medium-low heat. Add cottage cheese, dill and basil; cook for 10 minutes. Set aside.
Place salmon fillets onto the baking dish. Pour 1-tablespoon lemon juice over and sprinkle with lemon pepper powder.
Bake in the oven for 12-15 minutes, depending on the thickness of salmon.
Then cover the fillets with cottage cheese mixture and bake for 10 more minutes. Serve with Mashed Potato.
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Blended the cottage cheese mixture after cooking it for a smoother consistency. Also added lemon and a little salt. SO GOOD!!
Very good, but next time I won't precook the cottage cheese mixture or add butter.
Great recipe
thank's salmon fish with cottage cheese .is very good one.thank you,for sharing your menu.
Wow never thought to put cottage cheese on Salmon. Looks interesting. Great site BTW!