Saganaki Cheese
Posted on 2012-12-10
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Greek Saganaki recipe is an easy Greek appetizer made with only three ingredients and ready in less than 10 minutes!
If you love Cheese as much as I do then you should not miss out on these recipes: Marinated Olive Cheese Ring and Breaded Mozzarella Cheese Sticks.
Saganaki Cheese
Yield: Serves 4
Ingredients:
- 250 g Halloumi cheese, cut into 1/4 inch thick slices
- 1 tablespoon unsalted butter
- 1 lemon
Instructions:
Melt the butter in a non-stick pan over medium heat. Add the sliced cheese and fry until golden brown on both sides.
Pour lemon juice over the cheese and remove from heat.
Serve Saganaki hot with crusty bread and vegetable.
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