Raw Zucchini Hummus
Raw Zucchini Hummus is a simple dip recipe made with zucchini, tahini, sesame seeds, garlic, lemon juice, and olive oil.
If your stomach is sensitive to chickpeas then this hummus recipe with zucchini as the base instead of chickpeas is for you.
Here are other dip recipes that you will enjoy: Beet Yogurt Dip recipe and Hot Spinach and Asparagus Dip recipe.
Yield: Serves 4
- 3 zucchinis, chopped
- 1/3 cup tahini
- 1/4 cup sesame seeds
- 3-4 tablespoons fresh lemon juice
- 3 cloves garlic
- 3/4 teaspoon cumin
- 1 teaspoon paprika powder
- drizzle of extra virgin olive oil
- salt
Place all ingredients, except olive oil into a blender and blend until smooth.
Transfer to a serving bowl. Drizzle with the olive oil and garnish with sesame seeds. Serve chilled with your favorite veggies and crackers.
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@Annmarie, There is no need to peel the zucchini, but wash it well :)
Do you peel the zucchini?