Raspberry Yogurt
Raspberry Yogurt - A simple smoothie to serve as a quick snack or as a refreshing breakfast that you can just grab-and-go!
This easy smoothie recipe is flavored with raspberries, but you can use any berries you have on hand.
More easy smoothie to try: Banana Smoothie and Mango Kale Smoothie.
Yield: Serves 5
- 300 g frozen raspberries
- 2 1/2 cups plain yogurt (I used yogurt 3%)
- 1/2 cup sugar (add less or more, depends on your taste)
- 1/4 cup water
- 1/4 cup whipping cream 35%
Place raspberries, sugar and water in a pot over medium heat. Cook for 7 minutes or until sugar dissolves, stirring occasionally.
Blend in a blender until smooth.
In a large bowl, combine the yogurt, whipping cream and raspberry mixture until well combined. Refrigerate for at least 3 hours and serve.
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Thank you.I can make it with different kinds of fruit.
sounds yummy!