Start your day with a quick and healthy breakfast like Raspberry Yogurt. It is flavourful, delicious and a great idea for dessert. You can add any type of fruit instead of raspberry to make yogurt smoothies.
Yield: Serves 5-6, depending on the size of the servings
- 300 g frozen raspberries
- 2 1/2 cups plain yogurt (I used yogurt 3%)
- 1/2 cup sugar (add less or more, depends on your taste)
- 1/4 cup water
- 1/4 cup whipping cream 35%
Place the raspberries, sugar and water in a pot over medium heat. Cook for 7 minutes or until sugar dissolves, stirring occasionally. Blend the mixture in a blender until smooth.
In a large bowl, combine the yogurt, whipping cream and raspberry mixture until well combined. Refrigerate for at least 3 hours and serve.
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